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The final dinner of any cruise was always a big celebration and this 1933 menu shows that the RMS Mauretania certainly pushed the boat out to mark the occasion
Self-service took a while to catch on
The drawings depicted the flapper era in a way that both satirized and influenced the styles and mores of the time
The artwork is drawn with a craft-like sensibility that features indigenous people preparing food while being serenaded by local musicians on the shore
apple and rhubarb tart with custard
The Savoy, London 1975 classic menus The final dinner of anyThe Savoy Hotel was built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired Csar Ritz as manager and Auguste Escoffier as chef de
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